chow down

If you are anything like me, you like to eat.  Recently, I came across a specific local caterer whose name I just could not seem to get out of my head (killer branding if you ask me), and so decided to check out.  Chow Girls is a Minneapolis-based company started by two women who met in 2003 and bonded over their love of food and cooking.  7 years later they are operating one of the most popular, albeit, unique, catering companies in the Twin Cities.  Their menu is impressive-with items ranging from Corned Beef Pickle Dogs and Maytag Apricot Turnovers for starters to Miso-Maple Glazed Salmon and Pot Pies for entrees.  Holy Hannah!  My mouth waters every time I read the menu-I want to try everything-even those things that I Thought that I didn't like and others that sound intimidating, like "Hummus, Skordalia, & Tzatziki Platter".  Chow Girls advertises the ability to "cater to" groups ranging in size from 12 to 1000-which is amazing in and of itself.   Additionally, they provide different levels of service; from basic to above and beyond, these girls have thought of everything!
No matter the next event, Chow Girls will definitely be one of my recommendations-and if you are still undecided on your venue, they have a list of some one-of-a-kind locations that do not have catering restrictions and still more in which they are the preferred vendor.  "Feast" your eyes on this:

Chow Girls' Maytag Apricot Turnovers-YUM!